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Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial
Epidemiologic studies have revealed that consuming green tea or coffee reduces diabetes risk. We evaluated the effects of the combined consumption of green tea catechins and coffee chlorogenic acids (GTC+CCA) on postprandial glucose, the insulin incretin response, and insulin sensitivity. Eleven hea...
Autores principales: | Yanagimoto, Aya, Matsui, Yuji, Yamaguchi, Tohru, Hibi, Masanobu, Kobayashi, Shigeru, Osaki, Noriko |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737369/ https://www.ncbi.nlm.nih.gov/pubmed/36501092 http://dx.doi.org/10.3390/nu14235063 |
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