Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

The germination of lamtoro gung has been shown to increase the angiotensin-I-converting enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the highest ACE-I activity. Administration of the gastrointestinal digestion (GID) simulation with commercial enzymes was expe...

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Detalles Bibliográficos
Autores principales: Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737618/
https://www.ncbi.nlm.nih.gov/pubmed/36496578
http://dx.doi.org/10.3390/foods11233769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737618/
https://www.ncbi.nlm.nih.gov/pubmed/36496578
http://dx.doi.org/10.3390/foods11233769

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