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Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges

Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative not only for animal protein, but also as a substitute for more pro...

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Detalles Bibliográficos
Autores principales:	Pereira, Ana, Ramos, Fernando, Sanches Silva, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737668/ https://www.ncbi.nlm.nih.gov/pubmed/36500649 http://dx.doi.org/10.3390/molecules27238557

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