Cargando…
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches
Edible insects have recently attracted research attention due to their nutritional value and low environmental footprint. Tenebrio molitor larva was the first insect species to be classified by European Food Safety Authority (EFSA) as safe for human consumption. However, it is thought that the incor...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737764/ https://www.ncbi.nlm.nih.gov/pubmed/36496659 http://dx.doi.org/10.3390/foods11233852 |