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Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches

Edible insects have recently attracted research attention due to their nutritional value and low environmental footprint. Tenebrio molitor larva was the first insect species to be classified by European Food Safety Authority (EFSA) as safe for human consumption. However, it is thought that the incor...

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Detalles Bibliográficos
Autores principales:	Gkinali, Alkmini-Anna, Matsakidou, Anthia, Paraskevopoulou, Adamantini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737764/ https://www.ncbi.nlm.nih.gov/pubmed/36496659 http://dx.doi.org/10.3390/foods11233852

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