Consumer Acceptance and Preference for Olive Oil Attributes—A Review

Olive oil is largely produced in southern European countries. It encompasses a mix of search (e.g., price, color, packaging features), experience (e.g., taste), and credence attributes (e.g., organic, health claim). The importance of these attributes on consumers’ attitudes and preferences for Olive...

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Detalles Bibliográficos
Autores principales: Latino, Maria Elena, De Devitiis, Biagia, Corallo, Angelo, Viscecchia, Rosaria, Bimbo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737785/
https://www.ncbi.nlm.nih.gov/pubmed/36496610
http://dx.doi.org/10.3390/foods11233805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737785/
https://www.ncbi.nlm.nih.gov/pubmed/36496610
http://dx.doi.org/10.3390/foods11233805

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