Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis

SIMPLE SUMMARY: Phenolic compounds are the most abundant antioxidants in the human diet. There are about eight thousand types of phenols, but the main classes are flavonoids, phenolic acids, stilbenes, lignans, and other polyphenols. These compounds have anticarcinogenic properties and may exert a p...

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Detalles Bibliográficos
Autores principales: Fagundes, Marcela de Araújo, Silva, Alex Richard Costa, Fernandes, Gisele Aparecida, Curado, Maria Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737802/
https://www.ncbi.nlm.nih.gov/pubmed/36497359
http://dx.doi.org/10.3390/cancers14235878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737802/
https://www.ncbi.nlm.nih.gov/pubmed/36497359
http://dx.doi.org/10.3390/cancers14235878

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