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Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis
SIMPLE SUMMARY: Phenolic compounds are the most abundant antioxidants in the human diet. There are about eight thousand types of phenols, but the main classes are flavonoids, phenolic acids, stilbenes, lignans, and other polyphenols. These compounds have anticarcinogenic properties and may exert a p...
Autores principales: | Fagundes, Marcela de Araújo, Silva, Alex Richard Costa, Fernandes, Gisele Aparecida, Curado, Maria Paula |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737802/ https://www.ncbi.nlm.nih.gov/pubmed/36497359 http://dx.doi.org/10.3390/cancers14235878 |
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