Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil

Anthocyanins are a group of pigments responsible for the red-blue color in plant parts, and have potential for health benefits and pharmaceutical ingredients. To evaluate whether anthocyanin concentrations in five purple rice varieties could be varied by water condition, plants were grown in waterlo...

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Detalles Bibliográficos
Autores principales: Jaksomsak, Pennapa, Konseang, Sawika, Dell, Bernard, Rouached, Hatem, Prom-u-thai, Chanakan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737845/
https://www.ncbi.nlm.nih.gov/pubmed/36500461
http://dx.doi.org/10.3390/molecules27238355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737845/
https://www.ncbi.nlm.nih.gov/pubmed/36500461
http://dx.doi.org/10.3390/molecules27238355

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