Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis

A fruit’s aroma profile, composed of a complex mixture of volatile organic compounds, is among the core attributes related to the overall taste and consumer preference. Prunus persica L. is a preferred summer fruit with a distinct, favorable olfactory characteristic. The volatile compositions of bot...

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Detalles Bibliográficos
Autores principales: Mihaylova, Dasha, Popova, Aneta, Dincheva, Ivayla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737851/
https://www.ncbi.nlm.nih.gov/pubmed/36501259
http://dx.doi.org/10.3390/plants11233219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737851/
https://www.ncbi.nlm.nih.gov/pubmed/36501259
http://dx.doi.org/10.3390/plants11233219

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