Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid

Phenolipids such as alkyl gallates (A-GAs) have been approved by the food industry as non-toxic antioxidant additives, which are also regarded as an emerging source of functional food ingredients. However, comprehensive understanding of their digestive absorption is needed. Thus, the models of live...

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Detalles Bibliográficos
Autores principales: Wang, Xinmiao, Wang, Qian, Hu, Yuanyuan, Yin, Fawen, Liu, Xiaoyang, Zhou, Dayong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737867/
https://www.ncbi.nlm.nih.gov/pubmed/36496745
http://dx.doi.org/10.3390/foods11233936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737867/
https://www.ncbi.nlm.nih.gov/pubmed/36496745
http://dx.doi.org/10.3390/foods11233936

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