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Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid

Phenolipids such as alkyl gallates (A-GAs) have been approved by the food industry as non-toxic antioxidant additives, which are also regarded as an emerging source of functional food ingredients. However, comprehensive understanding of their digestive absorption is needed. Thus, the models of live...

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Detalles Bibliográficos
Autores principales:	Wang, Xinmiao, Wang, Qian, Hu, Yuanyuan, Yin, Fawen, Liu, Xiaoyang, Zhou, Dayong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737867/ https://www.ncbi.nlm.nih.gov/pubmed/36496745 http://dx.doi.org/10.3390/foods11233936

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