Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression

Moderate coffee ingestion has been associated with a decrease in type 2 diabetes risk, mainly due to its richness in chlorogenic acids (CGA). To explore this, extracts of green beans, roasted beans, and silverskin were prepared by aqueous ultrasound-assisted extraction and characterized by a reverse...

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Detalles Bibliográficos
Autores principales: Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737879/
https://www.ncbi.nlm.nih.gov/pubmed/36496710
http://dx.doi.org/10.3390/foods11233902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737879/
https://www.ncbi.nlm.nih.gov/pubmed/36496710
http://dx.doi.org/10.3390/foods11233902

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