Polyphenol Composition and Antioxidant Activity of Japonica Rice Cultivars and Intake Status

Japonica rice is produced mainly in northeast China, Japan, and the Korean Peninsula. Polyphenols and flavonoids are the main antioxidants in japonica rice. This study reported the polyphenol content and antioxidant activity of nine brown and white japonica rice cultivars. The total phenolic and fla...

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Detalles Bibliográficos
Autores principales: Ma, Yichao, Zhang, Shuang, Rong, Liyan, Wu, Zhaoxia, Sun, Wentao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737884/
https://www.ncbi.nlm.nih.gov/pubmed/36496596
http://dx.doi.org/10.3390/foods11233788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737884/
https://www.ncbi.nlm.nih.gov/pubmed/36496596
http://dx.doi.org/10.3390/foods11233788

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