Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals

The present study was planned to determine the effect of kale leaf powder and gamma rays on variations in the pH, amino acid and fatty acid profiles of chicken meat at different storage intervals. Significant changes (p ≤ 0.05) in the pH, amino acid and fatty acid profiles of chicken meat following...

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Detalles Bibliográficos
Autores principales: Khalid, Waseem, Arshad, Muhammad Sajid, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737944/
https://www.ncbi.nlm.nih.gov/pubmed/36500295
http://dx.doi.org/10.3390/molecules27238201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737944/
https://www.ncbi.nlm.nih.gov/pubmed/36500295
http://dx.doi.org/10.3390/molecules27238201

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