Dietary Inflammatory Nutrients and Esophageal Squamous Cell Carcinoma Risk: A Case-Control Study

We conducted a case-control study (532 cases and 532 control) in Chinese adults to investigate the independent and interactive effects of dietary nutrients (pro- or anti-inflammation) on Esophageal Squamous Cell Carcinoma (ESCC) risk. Dietary data were collected using a food questionnaire survey tha...

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Detalles Bibliográficos
Autores principales: Li, Shanshan, Ye, Joshua, Lin, Zheng, Lin, Zhifeng, Tang, Xuwei, Rao, Wenqing, Hu, Zhijian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737973/
https://www.ncbi.nlm.nih.gov/pubmed/36501209
http://dx.doi.org/10.3390/nu14235179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737973/
https://www.ncbi.nlm.nih.gov/pubmed/36501209
http://dx.doi.org/10.3390/nu14235179

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