Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

Instant soups and noodles are one of the most widely consumed commercial food products. These products are made from ingredients of animal (chicken, meat) and/or vegetable origin, in addition to various food additives that prolong the shelf life of the product. It should be noted that instant soups...

Descripción completa

Detalles Bibliográficos
Autores principales: Niebla-Canelo, Daniel, Gutiérrez-Fernández, Ángel J., Rubio-Armendáriz, Carmen, Hardisson, Arturo, González-Weller, Dailos, Paz-Montelongo, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738032/
https://www.ncbi.nlm.nih.gov/pubmed/36496618
http://dx.doi.org/10.3390/foods11233810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738032/
https://www.ncbi.nlm.nih.gov/pubmed/36496618
http://dx.doi.org/10.3390/foods11233810

Ejemplares similares