Cargando…
Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake
Instant soups and noodles are one of the most widely consumed commercial food products. These products are made from ingredients of animal (chicken, meat) and/or vegetable origin, in addition to various food additives that prolong the shelf life of the product. It should be noted that instant soups...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738032/ https://www.ncbi.nlm.nih.gov/pubmed/36496618 http://dx.doi.org/10.3390/foods11233810 |