Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production

Cultured meat is an emerging technology for manufacturing meat through cell culture rather than animal rearing. Under most existing culture systems, the content and maturity of in vitro generated myotubes are insufficient, limiting the application and public acceptance of cultured meat. Here we demo...

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Detalles Bibliográficos
Autores principales: Yan, Qiyang, Fei, Zhuocheng, Li, Mei, Zhou, Jingwen, Du, Guocheng, Guan, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738036/
https://www.ncbi.nlm.nih.gov/pubmed/36496566
http://dx.doi.org/10.3390/foods11233755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738036/
https://www.ncbi.nlm.nih.gov/pubmed/36496566
http://dx.doi.org/10.3390/foods11233755

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