Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

This article aims to contribute to the limited literature on traditional gastronomic knowledge concerning acorn-based bread by ethnographically documenting the ingredients, preparation techniques and consumption practices of baked goods made from acorn seeds and flour that are still used today or at...

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Detalles Bibliográficos
Autores principales: Zocchi, Dauro Mattia, Bondioli, Camilla, Hamzeh Hosseini, Seyed, Miara, Mohamed Djamel, Musarella, Carmelo Maria, Mohammadi, Datis, Khan Manduzai, Ajmal, Dilawer Issa, Kovan, Sulaiman, Naji, Khatib, Chadi, Ahmed, Hiwa M., Faraj, Tola Abdulsattar, Amin, Hawraz Ibrahim M., Hussain, Faiq H. S., Faiz, Abdullah, Pasqualone, Antonella, Heinrich, Frits, Fontefrancesco, Michele Filippo, Pieroni, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738068/
https://www.ncbi.nlm.nih.gov/pubmed/36496705
http://dx.doi.org/10.3390/foods11233898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738068/
https://www.ncbi.nlm.nih.gov/pubmed/36496705
http://dx.doi.org/10.3390/foods11233898

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