Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans

Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. The 2-acetyl-1-pyrroline (2AP) is considered as an important substance affecting the aroma of plants. Although the 2AP synthesis pathway has been resolved, the differences of the 2AP synthesis in...

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Detalles Bibliográficos
Autores principales: Zhao, Man, Qian, Linlin, Chi, Zhuoyu, Jia, Xiaoli, Qi, Fengjie, Yuan, Fengjie, Liu, Zhiqiang, Zheng, Yuguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738111/
https://www.ncbi.nlm.nih.gov/pubmed/36498856
http://dx.doi.org/10.3390/ijms232314529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738111/
https://www.ncbi.nlm.nih.gov/pubmed/36498856
http://dx.doi.org/10.3390/ijms232314529

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