Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour

Grapes are one of the most cultivated fruits in the world. Concomitantly, a large amount of waste is generated from this product. Grape pomace (GP) flour can be used as an increment for making new food products. GP is rich in fibers and phenolic compounds, and in addition could be used to reduce agr...

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Detalles Bibliográficos
Autores principales: Boff, Jaqueline Menti, Strasburg, Virgílio José, Ferrari, Gabriel Tonin, de Oliveira Schmidt, Helena, Manfroi, Vitor, de Oliveira, Viviani Ruffo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738156/
https://www.ncbi.nlm.nih.gov/pubmed/36496620
http://dx.doi.org/10.3390/foods11233812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738156/
https://www.ncbi.nlm.nih.gov/pubmed/36496620
http://dx.doi.org/10.3390/foods11233812

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