Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis)

The tail tendons of skipjack tuna (Katsuwonus pelamis), a by-product from the meat-separation process in canned-tuna production, was used as an alternative source of collagen extraction. The acid-solubilized collagens using vinegar (VTC) and acetic-acid (ATC) extraction and pepsin-solubilized collag...

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Detalles Bibliográficos
Autores principales: Chanmangkang, Sagun, Wangtueai, Sutee, Pansawat, Nantipa, Tepwong, Pramvadee, Panya, Atikorn, Maneerote, Jirawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738187/
https://www.ncbi.nlm.nih.gov/pubmed/36501723
http://dx.doi.org/10.3390/polym14235329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738187/
https://www.ncbi.nlm.nih.gov/pubmed/36501723
http://dx.doi.org/10.3390/polym14235329

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