Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat

Weak-gluten wheat is the main raw material for crisp and soft foods such as cookies, cakes, and steamed breads in China. However, it remains challenging to find an appropriate fertilization regime to balance the yield and quality of wheat for special uses (such as cookie making). Here, four nitrogen...

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Detalles Bibliográficos
Autores principales: Wu, Hongya, Wang, Zunjie, Zhang, Xiao, Wang, Junchan, Hu, Wenjing, Wang, Hui, Gao, Derong, Souza, Edword, Cheng, Shunhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738188/
https://www.ncbi.nlm.nih.gov/pubmed/36501411
http://dx.doi.org/10.3390/plants11233370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738188/
https://www.ncbi.nlm.nih.gov/pubmed/36501411
http://dx.doi.org/10.3390/plants11233370

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