The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia

Background: Resistin is a proinflammatory adipokine involved in metabolic disorders. Its interplay with hypertriglyceridemia remains to be elucidated. We aimed to evaluate the relationship between resistin (−420C/G) single nucleotide variant (SNV) and metabolic parameters and preference for fried fo...

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Detalles Bibliográficos
Autores principales: Miller-Kasprzak, Ewa, Musialik, Katarzyna, Kręgielska-Narożna, Matylda, Szulińska, Monika, Bogdański, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738212/
https://www.ncbi.nlm.nih.gov/pubmed/36501122
http://dx.doi.org/10.3390/nu14235092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738212/
https://www.ncbi.nlm.nih.gov/pubmed/36501122
http://dx.doi.org/10.3390/nu14235092

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