Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars

Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil extraction, few data are available on leaves from...

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Detalles Bibliográficos
Autores principales: Ramírez, Eva María, Brenes, Manuel, Romero, Concepción, Medina, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738326/
https://www.ncbi.nlm.nih.gov/pubmed/36496690
http://dx.doi.org/10.3390/foods11233879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738326/
https://www.ncbi.nlm.nih.gov/pubmed/36496690
http://dx.doi.org/10.3390/foods11233879

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