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Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil extraction, few data are available on leaves from...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738326/ https://www.ncbi.nlm.nih.gov/pubmed/36496690 http://dx.doi.org/10.3390/foods11233879 |