Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef

Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, the study of consumers’ preferences and assessment...

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Detalles Bibliográficos
Autores principales: Lami, Olda, Mesías, Francisco J., Balas, Celia, Díaz-Caro, Carlos, Escribano, Miguel, Horrillo, Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738336/
https://www.ncbi.nlm.nih.gov/pubmed/36496704
http://dx.doi.org/10.3390/foods11233899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738336/
https://www.ncbi.nlm.nih.gov/pubmed/36496704
http://dx.doi.org/10.3390/foods11233899

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