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Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef

Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, the study of consumers’ preferences and assessment...

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Detalles Bibliográficos
Autores principales:	Lami, Olda, Mesías, Francisco J., Balas, Celia, Díaz-Caro, Carlos, Escribano, Miguel, Horrillo, Andrés
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738336/ https://www.ncbi.nlm.nih.gov/pubmed/36496704 http://dx.doi.org/10.3390/foods11233899

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