Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils are natural preservatives used in meat and meat p...

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Detalles Bibliográficos
Autores principales: Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, María L., González-Reza, Ricardo M., García-Betanzos, Claudia I., Real-Sandoval, Samantha A., Quintanar-Guerrero, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738418/
https://www.ncbi.nlm.nih.gov/pubmed/36500284
http://dx.doi.org/10.3390/molecules27238187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738418/
https://www.ncbi.nlm.nih.gov/pubmed/36500284
http://dx.doi.org/10.3390/molecules27238187

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