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Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils are natural preservatives used in meat and meat p...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738418/ https://www.ncbi.nlm.nih.gov/pubmed/36500284 http://dx.doi.org/10.3390/molecules27238187 |