The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

SIMPLE SUMMARY: Oxidative stress occurs within biological systems when free radicals, classified as reactive oxygen species and reactive nitrogen species, are in excess. The reactions between free radicals and other micro-macro-molecules have some benefit but more generally, have been associated wit...

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Detalles Bibliográficos
Autores principales: Ponnampalam, Eric N., Kiani, Ali, Santhiravel, Sarusha, Holman, Benjamin W. B., Lauridsen, Charlotte, Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738477/
https://www.ncbi.nlm.nih.gov/pubmed/36496798
http://dx.doi.org/10.3390/ani12233279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738477/
https://www.ncbi.nlm.nih.gov/pubmed/36496798
http://dx.doi.org/10.3390/ani12233279

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