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The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
SIMPLE SUMMARY: Oxidative stress occurs within biological systems when free radicals, classified as reactive oxygen species and reactive nitrogen species, are in excess. The reactions between free radicals and other micro-macro-molecules have some benefit but more generally, have been associated wit...
Autores principales: | Ponnampalam, Eric N., Kiani, Ali, Santhiravel, Sarusha, Holman, Benjamin W. B., Lauridsen, Charlotte, Dunshea, Frank R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738477/ https://www.ncbi.nlm.nih.gov/pubmed/36496798 http://dx.doi.org/10.3390/ani12233279 |
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