Tannin in Ruminant Nutrition: Review

Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease. Tannins can be classified into two groups: hydr...

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Detalles Bibliográficos
Autores principales: Besharati, Maghsoud, Maggiolino, Aristide, Palangi, Valiollah, Kaya, Adem, Jabbar, Muhammad, Eseceli, Hüseyin, De Palo, Pasquale, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738529/
https://www.ncbi.nlm.nih.gov/pubmed/36500366
http://dx.doi.org/10.3390/molecules27238273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738529/
https://www.ncbi.nlm.nih.gov/pubmed/36500366
http://dx.doi.org/10.3390/molecules27238273

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