Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities

Wheat amylase-trypsin inhibitors (ATIs) are a family of plant defense proteins with an important role in human health for their involvement in allergies, celiac disease and non-celiac wheat sensitivity. Information about the differences in ATI activities among wheat genotypes and the influence of th...

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Detalles Bibliográficos
Autores principales: Simonetti, Emanuela, Bosi, Sara, Negri, Lorenzo, Dinelli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738579/
https://www.ncbi.nlm.nih.gov/pubmed/36501308
http://dx.doi.org/10.3390/plants11233268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738579/
https://www.ncbi.nlm.nih.gov/pubmed/36501308
http://dx.doi.org/10.3390/plants11233268

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