Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Food protein or food-derived peptides may regulate blood glucose levels; however, studies have shown inconsistent results. The aim of the present study was to characterize subgroups of individuals with increased risk of type 2 diabetes (T2D) and to investigate the cardiometabolic effects of fish pro...

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Detalles Bibliográficos
Autores principales: Canet, Francisco, Christensen, Jacob J., Victor, Victor M., Hustad, Kristin S., Ottestad, Inger, Rundblad, Amanda, Sæther, Thomas, Dalen, Knut Tomas, Ulven, Stine M., Holven, Kirsten B., Telle-Hansen, Vibeke H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738624/
https://www.ncbi.nlm.nih.gov/pubmed/36501195
http://dx.doi.org/10.3390/nu14235165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738624/
https://www.ncbi.nlm.nih.gov/pubmed/36501195
http://dx.doi.org/10.3390/nu14235165

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