Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum

SIMPLE SUMMARY: The modern pig meat production chain is increasingly focused on farm biosecurity, animal health, meat quality, and safety. The substantial increase of the global pork meat consumption is associated with many challenges that have impact on world meat markets, such as animal disease ou...

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Detalles Bibliográficos
Autores principales: Nastasijevic, Ivan, Glisic, Milica, Milijasevic, Milan, Jankovic, Sasa, Mitrovic, Radmila, Milijasevic, Jelena Babic, Boskovic Cabrol, Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738693/
https://www.ncbi.nlm.nih.gov/pubmed/36496903
http://dx.doi.org/10.3390/ani12233382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738693/
https://www.ncbi.nlm.nih.gov/pubmed/36496903
http://dx.doi.org/10.3390/ani12233382

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