Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation

This paper presents a trial analysis of the relationship between taste and biological information obtained while eating strawberries (for a sensory evaluation). This study used the visual analog scale (VAS); we collected questionnaires used in previous studies and human brain activity obtained while...

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Detalles Bibliográficos
Autores principales: Maeda, Keisuke, Togo, Ren, Ogawa, Takahiro, Adachi, Shin-ichi, Yoshizawa, Fumiaki, Haseyama, Miki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738716/
https://www.ncbi.nlm.nih.gov/pubmed/36502199
http://dx.doi.org/10.3390/s22239496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738716/
https://www.ncbi.nlm.nih.gov/pubmed/36502199
http://dx.doi.org/10.3390/s22239496

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