Cargando…

Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation

This paper presents a trial analysis of the relationship between taste and biological information obtained while eating strawberries (for a sensory evaluation). This study used the visual analog scale (VAS); we collected questionnaires used in previous studies and human brain activity obtained while...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maeda, Keisuke, Togo, Ren, Ogawa, Takahiro, Adachi, Shin-ichi, Yoshizawa, Fumiaki, Haseyama, Miki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738716/ https://www.ncbi.nlm.nih.gov/pubmed/36502199 http://dx.doi.org/10.3390/s22239496

Ejemplares similares

Rubber Material Property Prediction Using Electron Microscope Images of Internal Structures Taken under Multiple Conditions
por: Togo, Ren, et al.
Publicado: (2021)

Manipulation Direction: Evaluating Text-Guided Image Manipulation Based on Similarity between Changes in Image and Text Modalities
por: Watanabe, Yuto, et al.
Publicado: (2023)

Brain Decoding of Multiple Subjects for Estimating Visual Information Based on a Probabilistic Generative Model
por: Higashi, Takaaki, et al.
Publicado: (2022)

Distress Detection in Subway Tunnel Images via Data Augmentation Based on Selective Image Cropping and Patching
por: Maeda, Keisuke, et al.
Publicado: (2022)

Reliable Estimation of Deterioration Levels via Late Fusion Using Multi-View Distress Images for Practical Inspection
por: Maeda, Keisuke, et al.
Publicado: (2021)

Deterioration Level Estimation Based on Convolutional Neural Network Using Confidence-Aware Attention Mechanism for Infrastructure Inspection
por: Ogawa, Naoki, et al.
Publicado: (2022)

Defect Detection of Subway Tunnels Using Advanced U-Net Network
por: Wang, An, et al.
Publicado: (2022)

Few-Shot Personalized Saliency Prediction Based on Adaptive Image Selection Considering Object and Visual Attention†
por: Moroto, Yuya, et al.
Publicado: (2020)

Tensor-Based Emotional Category Classification via Visual Attention-Based Heterogeneous CNN Feature Fusion
por: Moroto, Yuya, et al.
Publicado: (2020)

Detection of Important Scenes in Baseball Videos via a Time-Lag-Aware Multimodal Variational Autoencoder †
por: Hirasawa, Kaito, et al.
Publicado: (2021)

Time-Lag Aware Latent Variable Model for Prediction of Important Scenes Using Baseball Videos and Tweets
por: Hirasawa, Kaito, et al.
Publicado: (2022)

Regularization Meets Enhanced Multi-Stage Fusion Features: Making CNN More Robust against White-Box Adversarial Attacks
por: Zhang, Jiahuan, et al.
Publicado: (2022)

Multi-Label Classification in Anime Illustrations Based on Hierarchical Attribute Relationships
por: Lan, Ziwen, et al.
Publicado: (2023)

Zero-Shot Neural Decoding with Semi-Supervised Multi-View Embedding
por: Akamatsu, Yusuke, et al.
Publicado: (2023)

Chronic atrophic gastritis detection with a convolutional neural network considering stomach regions
por: Kanai, Misaki, et al.
Publicado: (2020)

Controllable Music Playlist Generation Based on Knowledge Graph and Reinforcement Learning †
por: Sakurai, Keigo, et al.
Publicado: (2022)

COVID-19 detection based on self-supervised transfer learning using chest X-ray images
por: Li, Guang, et al.
Publicado: (2022)

Diversity Learning Based on Multi-Latent Space for Medical Image Visual Question Generation
por: Zhu, He, et al.
Publicado: (2023)

Off-Screen Sound Separation Based on Audio-visual Pre-training Using Binaural Audio
por: Yoshida, Masaki, et al.
Publicado: (2023)

Boosting automatic COVID-19 detection performance with self-supervised learning and batch knowledge ensembling
por: Li, Guang, et al.
Publicado: (2023)

Estimation of Degradation Degree in Road Infrastructure Based on Multi-Modal ABN Using Contrastive Learning
por: Higashi, Takaaki, et al.
Publicado: (2023)

Prediction of Shooting Events in Soccer Videos Using Complete Bipartite Graphs and Players’ Spatial-Temporal Relations
por: Goka, Ryota, et al.
Publicado: (2023)

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality
por: Contigiani, Eunice V., et al.
Publicado: (2020)

Effects of distribution of sugars and organic acids on the taste of strawberries
por: Ikegaya, Atsushi, et al.
Publicado: (2019)

Preliminary study of AI-assisted diagnosis using FDG-PET/CT for axillary lymph node metastasis in patients with breast cancer
por: Li, Zongyao, et al.
Publicado: (2021)

Preliminary study of automatic gastric cancer risk classification from photofluorography
por: Togo, Ren, et al.
Publicado: (2018)

Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile
por: Chaaban, Nora, et al.
Publicado: (2021)

Hyperuricemia in type 2 diabetic model KK-A(y)/Ta mice: a potent animal model with positive correlation between insulin resistance and plasma high uric acid levels
por: Adachi, Shin-ichi, et al.
Publicado: (2017)

Palatability Assessment of Carbocysteine Oral Solution Strawberry Taste Versus Carbocysteine Oral Solution Mint Taste: A Blinded Randomized Study
por: Peng, Yaguang, et al.
Publicado: (2022)

Mindful Eating: The Art of Presence While You Eat
por: Nelson, Joseph B.
Publicado: (2017)

Relationships between autistic traits, taste preference, taste perception, and eating behaviour
por: Chen, Na, et al.
Publicado: (2022)

Antidiabetic Effect of Taxifolin in Cultured L6 Myotubes and Type 2 Diabetic Model KK-A(y)/Ta Mice with Hyperglycemia and Hyperuricemia
por: Kondo, Shinji, et al.
Publicado: (2021)

Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat
por: Sasaki, Keisuke
Publicado: (2022)

Direct Experience While Eating in a Sample With Eating Disorders and Obesity
por: Soler, Joaquim, et al.
Publicado: (2018)

Cover the Patients’ Mouths While Obtaining Nasopharyngeal Specimens
por: Kao, Chia-Lung, et al.
Publicado: (2021)

Olfactory, Taste, and Photo Sensory Receptors in Non-sensory Organs: It Just Makes Sense
por: Dalesio, Nicholas M., et al.
Publicado: (2018)

Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
por: Diamanti, Jacopo, et al.
Publicado: (2012)

Improper sitting posture while eating adversely affects maximum tongue pressure
por: Yoshikawa, Mineka, et al.
Publicado: (2021)

A Model for Estimating Tactile Sensation by Machine Learning Based on Vibration Information Obtained while Touching an Object
por: Ito, Fumiya, et al.
Publicado: (2021)

Ellagitannin HeT obtained from strawberry leaves is oxidized by bacterial membranes and inhibits the respiratory chain
por: Martos, Gustavo G., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_iskhse36u0kjdp6keihu7nscap