The TaGSK1, TaSRG, TaPTF1, and TaP5CS Gene Transcripts Confirm Salinity Tolerance by Increasing Proline Production in Wheat (Triticum aestivum L.)

Salinity is an abiotic stress factor that reduces yield and threatens food security in the world’s arid and semi-arid regions. The development of salt-tolerant genotypes is critical for mitigating yield losses, and this journey begins with the identification of sensitive and tolerant plants. Numerou...

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Detalles Bibliográficos
Autores principales: Aycan, Murat, Baslam, Marouane, Mitsui, Toshiaki, Yildiz, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738719/
https://www.ncbi.nlm.nih.gov/pubmed/36501443
http://dx.doi.org/10.3390/plants11233401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738719/
https://www.ncbi.nlm.nih.gov/pubmed/36501443
http://dx.doi.org/10.3390/plants11233401

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