Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit

Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of which change depending on the harvest date and the time and method of storage. This study analysed the effect of applying 10 ppm ozone gas for 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Kuźniar, Piotr, Belcar, Justyna, Zardzewiały, Miłosz, Basara, Oskar, Gorzelany, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738812/
https://www.ncbi.nlm.nih.gov/pubmed/36500324
http://dx.doi.org/10.3390/molecules27238231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738812/
https://www.ncbi.nlm.nih.gov/pubmed/36500324
http://dx.doi.org/10.3390/molecules27238231

Ejemplares similares