Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review

Ultrasound has been confirmed as the propagation process of mechanical vibrations in a medium, with a frequency significantly higher than 20 kHz. Moreover, it has an effect of sterilization on foods. In general, ultrasonic sterilization medium is manifested as a liquid. Ultrasonic treatment technolo...

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Detalles Bibliográficos
Autores principales: Zhang, Chenchen, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738850/
https://www.ncbi.nlm.nih.gov/pubmed/36496671
http://dx.doi.org/10.3390/foods11233863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738850/
https://www.ncbi.nlm.nih.gov/pubmed/36496671
http://dx.doi.org/10.3390/foods11233863

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