Cargando…

Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review

Ultrasound has been confirmed as the propagation process of mechanical vibrations in a medium, with a frequency significantly higher than 20 kHz. Moreover, it has an effect of sterilization on foods. In general, ultrasonic sterilization medium is manifested as a liquid. Ultrasonic treatment technolo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Chenchen, Xie, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738850/ https://www.ncbi.nlm.nih.gov/pubmed/36496671 http://dx.doi.org/10.3390/foods11233863

Ejemplares similares

Spatial disinfection potential of slightly acidic electrolyzed water
por: Kurahashi, Midori, et al.
Publicado: (2021)

Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy
por: Yan, Pianpian, et al.
Publicado: (2022)

Effect of platinum electrode materials and electrolysis processes on the preparation of acidic electrolyzed oxidizing water and slightly acidic electrolyzed water
por: Song, Xiang, et al.
Publicado: (2019)

Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water
por: Ye, Zhangying, et al.
Publicado: (2017)

Slightly acidic electrolyzed water as an alternative disinfection technique for hatching eggs
por: Liu, Chang, et al.
Publicado: (2021)

Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
por: Gao, Qing, et al.
Publicado: (2022)

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)
por: Kong, Dewei, et al.
Publicado: (2022)

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage
por: Lan, Weiqing, et al.
Publicado: (2021)

Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
por: Zhang, Jing, et al.
Publicado: (2022)

Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
por: Naka, Angelica, et al.
Publicado: (2020)

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics
por: Qin, Mingqian, et al.
Publicado: (2022)

Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame
por: Li, Yujie, et al.
Publicado: (2023)

Effect of Slightly Acidic Electrolyzed Water on Growth, Diarrhea and Intestinal Bacteria of Newly Weaned Piglets
por: Hao, Xiaoxia, et al.
Publicado: (2023)

Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water
por: Li, Jian, et al.
Publicado: (2023)

Optimization and Modeling of Slightly Acidic Electrolyzed Water for the Clean-in-Place Process in Milking Systems
por: Liu, Yu, et al.
Publicado: (2020)

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
por: Li, Huiying, et al.
Publicado: (2021)

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
por: Kong, Dewei, et al.
Publicado: (2023)

Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2
por: Liu, Xiao, et al.
Publicado: (2021)

Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs
por: Kartikawati, Muliasari, et al.
Publicado: (2023)

Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens
por: Tango, Charles Nkufi, et al.
Publicado: (2015)

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
por: Kong, Dewei, et al.
Publicado: (2023)

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
por: Suo, Kui, et al.
Publicado: (2023)

Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2
por: Takeda, Yohei, et al.
Publicado: (2021)

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration
por: Sheng, Xiaowei, et al.
Publicado: (2018)

Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale
por: Chen, Xiuqin, et al.
Publicado: (2019)

Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes
por: Chang, Hsin-Yi, et al.
Publicado: (2023)

Variation of Soil Microbial Community and Sterilization to Fusarium oxysporum f. sp. niveum Play Roles in Slightly Acidic Electrolyzed Water-Alleviated Watermelon Continuous Cropping Obstacle
por: Wu, Xue, et al.
Publicado: (2022)

Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
por: Kang, Miran, et al.
Publicado: (2021)

The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells
por: Bing, Sh., et al.
Publicado: (2019)

Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus
por: Yan, Pianpian, et al.
Publicado: (2022)

Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water
por: Wu, Tongjiao, et al.
Publicado: (2022)

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver
por: Shimamura, Yuko, et al.
Publicado: (2015)

A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage
por: Sheng, X.W., et al.
Publicado: (2020)

New Clinical Applications of Electrolyzed Water: A Review
por: Yan, Pianpian, et al.
Publicado: (2021)

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness
por: Kim, Hyun-Ji, et al.
Publicado: (2019)

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
por: Han, Qiao, et al.
Publicado: (2017)

Electrolyzed Water and Its Pharmacological Activities: A Mini-Review
por: Chen, Bo-Kai, et al.
Publicado: (2022)

Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces
por: Lee, Hae-Won, et al.
Publicado: (2021)

Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato
por: Li, Lulu, et al.
Publicado: (2021)

Preparation of Acidic Electrolyzed Water by a RuO(2)@TiO(2) Electrode with High Selectivity for Chlorine Evolution and Its Sterilization Effect
por: Wang, De, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tv80a0fnumf5298ovq8om5ud1j