Dietary Emulsifiers Exacerbate Food Allergy and Colonic Type 2 Immune Response through Microbiota Modulation

The significant increase in food allergy incidence is correlated with dietary changes in modernized countries. Here, we investigated the impact of dietary emulsifiers on food allergy by employing an experimental murine model. Mice were exposed to drinking water containing 1.0% carboxymethylcellulose...

Descripción completa

Detalles Bibliográficos
Autores principales: Harusato, Akihito, Chassaing, Benoit, Dauriat, Charlène J. G., Ushiroda, Chihiro, Seo, Wooseok, Itoh, Yoshito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738911/
https://www.ncbi.nlm.nih.gov/pubmed/36501013
http://dx.doi.org/10.3390/nu14234983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738911/
https://www.ncbi.nlm.nih.gov/pubmed/36501013
http://dx.doi.org/10.3390/nu14234983

Ejemplares similares