Aspalathin and Other Rooibos Flavonoids Trapped α-Dicarbonyls and Inhibited Formation of Advanced Glycation End Products In Vitro

The excessive dietary intake of simple sugars and abnormal metabolism in certain diseases contribute to the increased production of α-dicarbonyls (α-DCs), such as methylglyoxal (MGO) and glyoxal (GO), the main precursors of the formation of advanced glycation end products (AGEs). AGEs play a vital r...

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Detalles Bibliográficos
Autores principales: Bednarska, Katarzyna, Fecka, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738946/
https://www.ncbi.nlm.nih.gov/pubmed/36499065
http://dx.doi.org/10.3390/ijms232314738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738946/
https://www.ncbi.nlm.nih.gov/pubmed/36499065
http://dx.doi.org/10.3390/ijms232314738

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