Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic

In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...

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Detalles Bibliográficos
Autores principales: Costa, Aldiane de Assis, Maciel, Bruna Leal Lima, Marchioni, Dirce Maria, Rolim, Priscilla Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739026/
https://www.ncbi.nlm.nih.gov/pubmed/36496726
http://dx.doi.org/10.3390/foods11233919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739026/
https://www.ncbi.nlm.nih.gov/pubmed/36496726
http://dx.doi.org/10.3390/foods11233919

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