Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Wheat and rice play a vital role in human nutrition and food security. A better understanding of the potential health benefits associated with consuming these cereals, combined with studies by plant scientists and food chemists to view the entire food value chain from the field, pre and post-harvest...

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Detalles Bibliográficos
Autores principales: Shahidi, Fereidoon, Danielski, Renan, Rhein, Samantha Ottani, Meisel, Lee A., Fuentes, Jocelyn, Speisky, Hernan, Schwember, Andrés R., de Camargo, Adriano Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739071/
https://www.ncbi.nlm.nih.gov/pubmed/36501323
http://dx.doi.org/10.3390/plants11233283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739071/
https://www.ncbi.nlm.nih.gov/pubmed/36501323
http://dx.doi.org/10.3390/plants11233283

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