Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile

Berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and ochratoxin A (OTA) contamination in berry fruits of C. annuum was determined at harvest, drying, and smoking stages of Merké...

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Detalles Bibliográficos
Autores principales: Costa, Jéssica, Santos, Carla, Soares, Célia, Rodríguez, Rodrigo, Lima, Nelson, Santos, Cledir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739129/
https://www.ncbi.nlm.nih.gov/pubmed/36496651
http://dx.doi.org/10.3390/foods11233843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739129/
https://www.ncbi.nlm.nih.gov/pubmed/36496651
http://dx.doi.org/10.3390/foods11233843

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