An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations

SIMPLE SUMMARY: The use of novel ingredients is increasing in popularity within the pet food industry. Products utilizing both grain-free and more traditional ingredient profiles are widely available. Unfortunately, gastrointestinal impacts associated with changes in starch content and gelatinizatio...

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Detalles Bibliográficos
Autores principales: Perry, Erin Beth, Valach, Alyssa Ann, Fenton, Jesse Marie, Moore, George E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739134/
https://www.ncbi.nlm.nih.gov/pubmed/36496878
http://dx.doi.org/10.3390/ani12233357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739134/
https://www.ncbi.nlm.nih.gov/pubmed/36496878
http://dx.doi.org/10.3390/ani12233357

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