Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects

The published health benefits of Cannabis sativa has caught the attention of health-conscious consumers and the food industry. Historically, seeds have long been utilized as a food source and currently there is an increasing number of edibles on the market that contain cannabis. Cannabinoids include...

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Detalles Bibliográficos
Autores principales: Krüger, Marlize, van Eeden, Tertia, Beswa, Daniso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739163/
https://www.ncbi.nlm.nih.gov/pubmed/36501366
http://dx.doi.org/10.3390/plants11233330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739163/
https://www.ncbi.nlm.nih.gov/pubmed/36501366
http://dx.doi.org/10.3390/plants11233330

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